Yeonmakchang Chimsan Goseong Jikyeongjeom is a makchang (beef abomasum) restaurant in Chimsan-dong, Daegu. Its par-cooked smoked makchang is aged with lotus leaves for a tender, chewy texture. The restaurant serves par-grilled makchang and has group seating, a waiting area, and parking. Ddaengcho baekhap suljjim can be ordered only with the first order and is limited to 10 servings a day.