Subong Chinese Restaurant

Subong Banjeom is a second-generation Chinese restaurant near Chilseong Market in Daegu that serves junghwa bibimbap and jjamppong. The junghwa bibimbap uses a thick gochujang-based sauce with vegetables and seafood, and the jjamppong is boiled in a broth made by stir-frying vegetables. Reservations are available through Naver, and the restaurant clears all tables before seating new guests, with one full turn taking about 30 minutes. The wait before a meal runs over an hour.