Deokcheon Jikyeongjeom, a branch of The Jjangteo, serves dwaeji gukbap near Deokcheon Market in Busan. The gukbap is made with perilla seed powder and contains a generous amount of meat, and the modeum teukhan sang can be ordered alongside it. The broth is refilled without limit, and lungs and liver are provided as a service. Adding perilla seed powder and raw chives is divisive.