Hongmigwan

Hongmigwan is a Chinese restaurant near Gupo Market and Deokcheon Station in Busan that serves jjamppong, jjajangmyeon, tangsuyuk, and chili shrimp. A chef with experience at a luxury hotel runs the kitchen, and the noodles are made in-house, with the jjamppong broth based on seaweed stock. The jjamppong gukbap comes with fire-charred fried rice instead of plain steamed rice, and the dining area is kept clean. The samseon jjamppong contains shrimp, squid, and mussels, and the broth is not very spicy.