Hwamyeongok Main Branch is a Korean restaurant near Jangmi Park in Hwamyeong-dong, Busan, serving nakji, garlic bossam, and sundae together. It offers sets that combine direct-fire nakji bokkeum, soft garlic bossam, Byeongcheon sundae, house-made cheonggukjang, and yakgochujang bibimbap. The cheonggukjang is made in-house over 60 hours and does not have a strong smell, and the dining room joins four-person tables to seat up to 20 people. A weekday lunch special is also available.