Nurimaeul Gamjatang Hwamyeong is a Korean restaurant in Hwamyeong-dong, Busan, serving gamjatang, bone jjim, and haejangguk. The gamjatang is made with broth simmered for over six hours, soft pork spine, and dried radish greens, while the bone jjim comes with glass noodles and sujebi as basic additions. It is open 24 hours, and parking is convenient with parking support available. Ordering bone jjim also brings haejangguk broth.