Myeongso Hanwoo Sutbul Gui in Busan grills A++ and two-plus grade Hanwoo beef over charcoal. It serves kkot deungsim, special cuts, yukhoe, and a lunch Hanwoo doenjang jjigae, with six side dishes including gyeraanmari and kimchi. A room for small group gatherings is on the second floor, parking for about ten cars is on the first floor, and side dishes are refilled when empty. Staff check orders two or three times when busy and do not always bring water right away.