Mandeok Dakgalbi

Mandeok Dakgalbi is a chicken restaurant in Busan that serves maneul dak and dakgalbi. Its signature maneul dak is fried, soaked in a salty garlic-soy sauce, and served in the style of jjimdak. At the end of the meal, rice is mixed with the garlic sauce. The restaurant uses garlic seasoning instead of red seasoning for its chicken dishes.