Jeongdaegam

Jeongdaegam in Busan specializes in Korean pork and serves samgyeopsal (pork belly) and ogyeopsal. Thick cuts of meat are grilled and served with doenjang jjigae and house-made side dishes. The restaurant makes its own cabbage kimchi, white kimchi, mustard leaf kimchi, and pickles. Side dishes and doenjang are served together with the meal.