Imone Yeontan Ggomjangeo is a neighborhood drinking spot on Jeomeumui Geori in Deokcheondong, Busan, serving ggomjangeo and samgyeopsal (pork belly). Its Ggomsam combines seasoned ggomjangeo and samgyeopsal (pork belly), which are par-cooked and finished with charcoal smoke. The dishes arrive fully cooked from the kitchen, and fried rice can be added. The ggomjangeo is salty and dry in texture.