Hana Donkkaseu Deokcheonjeom serves Japanese-style donkkaseu made with thick cuts of meat on the second floor in Deokcheon-dong, Busan. The memil set comes with three portions of memil, and diners grind sesame seeds themselves and mix them into the sauce for dipping. Yangbaechu saelleodeu and side dishes are available for unlimited self-service refills. Bokkeum udong is not available.