Haeseong Makchang Jip Deokcheon Branch in Busan serves grilled makchang and daechang along with gopchang jeongol. The grilled items arrive already seasoned, so no additional salt is needed, and staff grill at tables where customers have trouble cooking. After 7 p.m. a wait forms, and during weekend peak hours one case involved a two-hour wait. For two people, grilling orders start at three servings, which makes the amount to order burdensome.