Gombaeryeong Garden in Busan serves duck bulgogi and duck rice. The duck bulgogi is savory rather than sweet, and duck jumulleok and charcoal-grilled duck are ordered alongside it. Reservations are recommended, but small groups can walk in and eat, and orders are placed through an intercom rather than a call bell. Few staff are on hand, so diners fetch their own alcohol and drinks and fry their own bokkeumbap.