Gombaeryeong is a Korean restaurant in Busan that serves hongeo samhap and gondre dolpotbap. Diners choose between gondre bap or yeongyang bap, mix it with namul and yangnyeomjang, and receive doenjang jjigae and fish side dishes alongside. The sotbap arrives faster than the dolpotbap, and there is a break time from 3 p.m. to 5 p.m. The doenjang jjigae and side dishes are on the salty side.