Gijang Woljeon Jangeo Gui is an eel grill house in the pocha village of Woljeon in Busan, where eel is grilled and sold. The eel is weighed on a scale and served in a heavy basket, chosen from a live fish tank. Each week the stalls rotate their spots and set their own closing days. Some stalls close on Sundays, so it is necessary to check before visiting.