Eosijang Nakdong Hoejip is inside Gupo Traditional Market in Busan and serves sashimi and hwaeo hoe made from freshwater fish. The raw fish is turned over quickly, and even the small portion comes out with more hoe than one person can finish. Takeout orders include the ingredients for maeuntang, and residents come here often. Compared with the hoe, the shop provides almost no other side dishes.