Dr. Lee Sashimi Restaurant

Ibagsa Hoetjip in Busan serves hoe and komak jeongsik, with a table full of banchan and raw fish and basic seafood that are fresh. The komak jeongsik and hoe jeongsik come with plenty of side dishes. The large space makes it a place for groups of three or four and for office dinners. Eating only hoe here is expensive.