Dondon

Dondon is a meat restaurant in Busan that grills Jeju pork collar and samgyeopsal over charcoal. It serves geun-gogi, thick-cut pork sold by weight, with side dishes that pair with the meat, along with meal items such as doenjang sulbap. Staff grill the meat for customers, and the indoor space uses spaced-out seating. In the evening there may be no tables left, so a meal is not guaranteed.