Deunggalbi Jjak

Deunggalbijjak is a rib restaurant in Busan’s Hwamyeong-dong serving sogeum-gui and cheese deunggalbi. Deunggalbi comes in mild or spicy flavours and is also available as a half-and-half order or with cheese seasoning. Wear plastic gloves and pull the meat from the bones by hand, pairing it with rice or drinks. The seating is a little uncomfortable.