Shinui Hanmo was a tofu restaurant on the ground floor of a modern building by the sea in Aewol, Jeju, serving Japanese-style tofu courses. Its courses included sundubu, tofu blocks, agedashi tofu, fried shrimp tofu, and tofu beef nabe, with different sauces and oils used for each dish. As of August 7, the space became Donggyeong Bapsang, an eel restaurant, and waiting guests sit in an inner cafe where drinks and tofu donuts are sold. The course lineup varies, but prices are on the high side.