Aewol Onui

Aewol Onui is a small Korean restaurant in Aewol, Jeju, serving sea urchin seaweed soup and abalone rice. The sea urchin seaweed soup is made with fresh seaweed harvested in May and kept for use, and the abalone rice is mixed with soy sauce before eating. The shop is small, the side dishes are varied, and a thin, crisp pancake arrives after ordering. In the gakjaegi soup, the horse mackerel has a dry texture and the broth is on the salty side.