Toegungeul is a Korean barbecue restaurant on the Korean town street in Da Nang that specializes in frozen samgyeopsal (pork belly). Diners grill frozen samgyeopsal and deolmisal themselves and order sides such as kimchi stew, doenjang stew, steamed egg, and buchu jeon. The restaurant stays open until 4 a.m. and has outdoor seating, with Korean-speaking staff assisting with orders. Sauces and side dishes are refilled.