Quán Hải sản Bà Tám is a local seafood restaurant in Da Nang. Dishes include lemongrass-steamed snails, tamarind crab, steamed shrimp topped with scallions, and grilled oysters with salted egg. The restaurant recommends ordering by 0.5 to 1 kilogram portions per dish according to the number of diners. It is a long-established shop with air conditioning indoors and many seats, and it tends to be crowded with local customers.