Phuoc Thai Restaurant is a seafood restaurant in Da Nang that draws many local diners. Orders include shrimp hoe, grilled scallops, grilled oysters, and razor clam morning glory, with the seafood seasoned in scallion oil and a peanut sauce. Staff who speak Korean weigh the seafood in grams after subtracting the basket's weight at the tank and take the order. The portions of seafood are larger than expected, so ordering heavily from the start tends to leave food unfinished.