Ơ Kìa - Seafood Restaurant

O Kia Restaurant in Da Nang serves seafood such as lobster and longtooth grouper (dageumbari), along with steak. The kitchen also turns out stir-fried morning glory, crab meat fried rice with egg, and butter cream shrimp, and staff peel the shrimp for diners. Korean-speaking staff make it easier to use the group rooms and to order from the menu. After sunset, mosquitoes make the outdoor seats uncomfortable.