Danang Surasang is a restaurant in Danang that serves Korean food such as kimchi jjim and samgyeopsal, and it caters mainly to group tourists. It makes kimchi jeongol and aged kimchi kimchi jjim with kimchi it ferments itself, and serves samgyeopsal with lettuce. The restaurant responds quickly to large groups, with a staff of 30, and offers unlimited lettuce refills. Because it focuses on group tourists, the dining atmosphere is closer to that of a tourist restaurant than a regular one.