Cheonghae Susan Da Nang Branch is a hoe restaurant in central Da Nang serving Korean-style raw fish such as longtooth grouper (dageumbari) and assorted hoe (raw fish platter), along with maeuntang (spicy fish stew). A hoe table comes with side dishes, mulhoe, albap, and maki in sequence. Each private room has its own restroom, and there are many group seats, which suits family meals. Staff respond in Korean and orders can be placed in Korean.