Jangeorang Haejangguk Sikdang is a Korean restaurant in Da Nang that serves grilled eel, hangover soup, and donkkaseu. The eel is grilled until crisp with no fishy smell, and the restaurant also offers Yangpyeong haejangguk and hwangtae haejangguk. Chicken gomtang, chicken porridge, and beef porridge are on the menu, and the dining space is kept clean. After eating osam bulgogi, diners can have fried rice made in the same pan.