Hanh Phuc Restaurant

Haengbok Sikdang is a Korean restaurant in an alley off a main street in Da Nang, serving kimchi stew and braised mackerel with dried radish greens. Pork galbi and samgyeopsal (pork belly) come with lettuce wraps, garlic, and chili, and the menu also includes gwamegi and mulhoe (raw fish soup). The owner is Korean, so ordering in Korean is easy, and the side dishes are myeongi pickles, chive kimchi, cucumber pickles, and kimchi. The kimchi stew contains kimchi, pork, and tofu, and sundubu (soft tofu stew) and rolled omelette can also be ordered.