Dookki

Dukki Indochina Riverside Da Nang is a Korean buffet on the third floor of Indochina Riverside Towers where diners boil their own tteokbokki. They add rice cakes, fish cake, pickled radish, meat, and shellfish, choose a sauce, and refill the pot. The sauce tastes the same as at Dukki in Korea, and local diners crowd in during meal times, making the line long. Later in the day, food refills can be slow.