Doc moc buffet in Da Nang is a local seafood buffet where diners pick live shrimp, crab, and shellfish. Seafood and seasoned meat can be grilled over charcoal or cooked as shabu-shabu. Staff can handle the cleaning and grilling of the seafood on request, and visitors tend to book before arriving. The outdoor restaurant has no air conditioning, so the area near the charcoal grill is hot.