Chilseong Pocha is a Korean-style pub in the An Thuong area in front of Da Nang University of Economics, serving gungmul dakbal (chicken feet in broth) and other pocha dishes. The gungmul dakbal comes in a level-2 spice, comparable to Buldak Bokkeum Myeon, with set, single-item, topping, and size options. A common way to eat here is to finish the chicken feet and add bokkeum bap (fried rice) to the remaining broth, alongside jumeok bap and gyeran jjim. The menu also includes kkoma gimbap, tteokbokki, gimmari twigim, odeng tang, and naengmyeon (cold noodles), and the indoor space is comfortable with Korean music playing.