Chickpea Eatery is a family-run restaurant in Da Nang that serves Vietnamese vegan food, including bún chả, bánh mì, and rice noodles. The dishes, among them bún chả, bánh mì, Hoi An noodles, stir-fried morning glory, and pineapple fried rice, follow the mother's recipes. The restaurant takes the form of an alley kitchen in a home and also runs vegan lodging. When a cooking class is held in the back, it can get loud enough that a group's conversation cannot be heard.