Bún Chả Cá Hoàng Anh is a small restaurant in Da Nang that serves central Vietnamese fish noodles and fish cake noodles. A bowl holds tuna and mackerel fish cake, broth simmered from fish bones, and raw vegetables, with many toppings added on top. It works for a quick bowl in the morning before moving on, and the shop seats about 30 people. An elderly couple runs it themselves and keeps the kitchen and the shop clean.