Pungseongjip

Pungseongjip is an old restaurant near Samgakji Station that serves thick hand-cut chadolbagi and aged hanwoo deungsim. The chadolbagi is cut thick by hand rather than thin by machine, which gives it a chewy texture. Opened in 1978, the restaurant takes orders by the single serving, and its doenjang jjigae contains tofu and scallions. The thick chadolbagi carries a strong, rich beef fat flavor.