Park Myeongdo Bongpyeong Memil Makguksu is a Korean restaurant in Seoul that serves buckwheat noodles and kimchi stew. The mul makguksu uses a vegetable broth, and the deulgireum makguksu comes topped only with seaweed and whole sesame seeds. On weekdays at lunch and on weekends, office workers and nearby residents line up, and the kimchi stew is known for its clear broth and large portion. Parking is inconvenient during meal times and there can be a wait.