Le Miya

Remiya is a small fusion restaurant near Ichon Station and the National Museum of Korea that serves Japanese-style curry and pasta. Its menu includes dishes that mix in Korean ingredients, such as gatkimchi fettuccine and mackerel pasta, and a glass of sangria comes as an aperitif. The space is small, with about five to eight seats, so tables fill up even before lunchtime and a wait forms on weekdays. The narrow dining area means seating is limited.