Joil Restaurant

Joil Sikdang in Yeosu is a hoe restaurant that serves seoneo-hoe made from Spanish mackerel and croaker. The hoe is cut thick and is typically eaten by wrapping it in gim with gat-kimchi, ginger vinegar, and a seasoned sauce. Basic side dishes such as gim, gat-kimchi, and ginger vinegar are self-serve, and maeuntang can be ordered separately, boiled in a ttukbaegi. The texture of seoneo-hoe differs from live-fish hoe, which divides opinions.