Haepung Sikdang is a restaurant in Yeosu that serves dolkkejang and braised hairtail, and locals go there. It also offers soy-marinated and seasoned gejang with side dishes, and the soy-marinated gejang is made so it is not salty. The gejang is served with the shells cracked open, and the restaurant was featured on Heo Yeong-man's Baekban Gihaeng. After the broadcast, customers can gather and there can be a wait.