Deokil Gamjaguk

Deokil Gamjaguk in Jukrim, Yeosu, is a restaurant that specializes in gamjaguk made with bean sprouts instead of ugeoji. The broth is boiled without perilla seed powder and served with tender meat that is eaten wrapped in geotjeori. At lunch, the gamjaguk is boiled a bit longer, and if you tell the staff you want to add ramyeon sari, they add more broth. During lunch it is busy, so orders have to be repeated two or three times.