Lahuakungbu Songdo Branch is a Chinese restaurant in Songdo, Incheon, serving malatang, lamb skewers, and skewers. Diners choose their spice level and pick either thin corn noodles or thick noodles, then add vegetables and beef. Malatang arrives five minutes after ordering, and during quiet periods the kitchen will par-cook the lamb skewers on request. Gwaobao can take more than 30 minutes.