Gunbong Mukeunji Kimchi Jjim

Gunbong Mukeunji Kimchi Jjim is a Korean restaurant in Ongnyeon-dong, Incheon, converted from a private home. Its signature mukeunji kimchi jjim is boiled without gochugaru, and cheongyang peppers are added to adjust the heat level. The owner explains how to eat the dish and describes the side dishes, and the hand dumplings without glass noodles are made in-house. Salted hairtail innards and salted pollack roe innards are served in turn, and sungnyung is offered after the meal.