Jeonghee Songdo Triple Street Branch

Jeonghee is on the second basement level of Building C at Triple Street in Songdo, Incheon. The menu adds new ingredients to Korean dishes, such as gosari cream sujebi (hand-torn dough soup), and the plating stands out. Entry is immediate, and table ordering and payment are handled inside the store. The beef jjim-bap had bland fried rice.