Tarung Huoguo Songdo serves Sichuan-style hot pot in Songdo, Incheon. Diners choose a half-and-half split of hongtang and baitang, and the meal comes with shrimp balls and handmade meatballs. A side table holds the items needed for the meal, and orders are placed directly through digital devices. Rooms are available, and adding vegetables and meatballs after the set easily raises the final cost.