Danmak Songdo Triple Street Branch

Danmak Songdo Triple Street Branch is a grilled meat restaurant in Songdo, Incheon, serving somakchang, dwaeji makchang and samgyeopsal. The makchang is seared first in a 450-degree charcoal kiln so the outside is crisp and the inside stays moist. Staff grill the meat for you, and the underground parking lot is free for five hours. The dining room is large and well ventilated, so the meat smell is limited.