Dangsan Odol Songdo Branch is a pork restaurant near Songdo Central Park in Incheon that serves specialty cuts grilled over charcoal. The original kkodeul-sal is chewy and savory, while the mangom moksal is thick and juicy, and staff grill the meat at the table. The euni naengguksu noodles come with plenty of mushrooms, and side dishes such as gat kimchi and musaengchae are served alongside. Even when a wait forms, the tables turn over quickly for a meat restaurant.