Cheongnyeon Dakbal 1987

Cheongnyeon Dakbal 1987 is a dakbal restaurant in Yeonnam, Hongdae, Seoul, serving spicy chicken feet and anju. The Cheongnyeon Dakbal Hansang comes with tulip dakbal or boneless dakbal, kalguksu, muksabal, tuna mayo jumeokbap, and fried chicken skin. The dakbal gets its heat from gochugaru and cheongyang chili peppers over direct fire, and can be paired with jjagaechi or pineapple soju. The hansang is large enough for two people to eat without ordering extra dishes.