Yeonsan Sutbul Galbi is a long-running neighborhood galbi restaurant in Busan that grills pork galbi and samgyeopsal over charcoal. The pork galbi has a light marinade, comes with many house-made side dishes, and can be ordered alongside milmyeon. Regulars have been coming for 28 years, and arriving late means a wait at the seated-floor tables. Prices have risen, which makes the meal costly.