Seongbune Gulmadang Beopwonjeom in Busan specializes in gul-gukbap and squid hoe-guksu. It serves rice mixed into the soup, along with deonjigi-tang, a ttaro-gukbap dish with sujebi. The restaurant has a larger space toward the back and also serves meongge bibimbap. Squid hoe-guksu is available only through September.