Niru Sushi is a Japanese restaurant near Oncheoncheon in Busan, serving flounder, salmon, and beef sushi with fried udon. Its signature sets include Silsok sushi with 12 pieces, Niru sushi with 12 pieces, and Myeongpum sushi with 14 pieces, while its hoe (raw fish) is cut thickly without a fishy smell. The recently opened restaurant serves a lunch sushi special, menbosha, and fried side dishes. Customers who previously ordered delivery also come to dine in, and the sushi portions are large.